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World of Persian cuisine where two thousand five hundred year old recipes
04 368 6505, 04 368 6508
info@anardubai.com
Souk Madinat Jumeirah,
Dubai Shop #147 DUBAI - UAE
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Our Menu

MENU GLOSSARY

Puri

Fluffy crispy hollow pastry

Dahi

Yoghurt

Bhajia

Fritters made of meat or vegetable

Ragda

White peas cooked until tender and tempered with ghee

Khumb

Mushrooms

Dum

a style of cooking where meat/vegetables are cooked in its own juices

Kesar

Saffron

Lahsuni

flavoured with garlic

Chur chur

crispy

Nawabi

from the Royal kitchens of India

Lababdar

lip smacking

Jhinga

Prawns

Awadhi

Lucknowi style (lucknow is a north Indian state)

Rabdi

Sweetened reduced milk flavoured with cardamom

STARTERS

Basil and Parmesan chicken (N/D)
AED 58.00

Chicken breast in sweet basil, parmesan & nuts, mango chilli salsa

Chicken 65 (D/G)
AED 58.00

Curry leaf chicken, fried green chillies, ginger and black pepper

Garlic chilli Prawns, Spicy peanut sauce (N)
AED 62.00

Gulf prawns, garlic, chilli flakes, fried crisp

STREET CHAATS

Golgappe/Pani Puri (D/G)
AED 38.00

Little hollow pastry balls filled with zesty ingredients and popped in the mouth whole

Bombay Dahi Puri (N/D/G)
AED 42.00

Sweetened yoghurt, tamarind sauce and white pea ragda

Onion & Potato Bhajia (D/G)
AED 44.00

Red onions and potato fritters, curry leaves and gram flour

Aloo tikki Ragda (D/G)
AED 48.00

Street food favorite, topped with sweet yoghurt, white radish and tamarind glaze

Classic Samosa Selection (N/D/G)
AED 48.00

Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh

Prawn Papdi chat (N/D/G)
AED 52.00

Braised garlic prawns, crispy pastry, fresh coriander mint and tamarind sauce

SOUPS

Smoked Tamatar chai (D/G)
AED 36.00

Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri

SALADS

Crunchy apple & walnut salad (N/D)
AED 38.00

Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli

Tandoori chicken and Orange salad (D)
AED 38.00

Tandoor grille chicken, naval orange, wild rocket, cherry tomatoes

KEBABS & GRILLS

Malai Broccoli, tandoori mushrooms, achari sweet potatoes (N/D)
AED 84.00

Tandoor grilled Broccoli, mushrooms cream cheese, olive oil and black pepper

Achari Paneer Tikka, grilled peppers, mint labneh (N/D/G)
AED 89.00

Barbeque roasted cottage cheese in Indian pickle spices

India on a plate
AED 124.00

Trio of selective kebabs from Indian culinary repertoire (N/D)

Murgh Malai, crispy onion pakodas
AED 119.00

Boneless Chicken breast in coriander, ginger, cream cheese & onion crisps (N/D/G)

Rampuri Gosht Seekh, pickled onions, mint raita (D)
AED 125.00

Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint

Tandoori Chicken tikka, bharwan mirch, chimichuri sauce (D)
AED 119.00

Chicken breast tandoori marinade stuffed shishito pepper green herbs sauce

Lamb chop bharra, cumin potatoes
AED 178.00

Ginger & malted vinegar marinated chops with five spice mix (N/D/G)

Malai Jhinga, coconut & mustard sauce, sago crisps (D/N)
AED 198.00

Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor (N/D/G)

Lahsuni Fish tikka
AED 128.00

Smoked hammour in Indian spices, char grilled broccoli, yoghurt paprika dip (D)

KEEP CALM AND CURRY ON

NON - VEGETARIAN

Malabar Prawn masala (N/D)
AED 129.00

Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice

Old Delhi Butter Chicken, chur chur Nan (N/D/G)
AED 119.00

Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices

Badami Murgh Qorma (N/D)
AED 116.00

Boneless Chicken in almond & fresh herbs gravy, flavored with saffron

Chicken Jalfrezi (N/D)
AED 119.00

Stir fried chicken, onions, bell peppers & tomatoes with Indian spices

Gosht Khada masala, pickled onions (D)
AED 129.00

Lamb cooked with onions, peppercorn, red chilies, crushed coriander and cumin

COLONIAL

Southern Railway Chicken curry (D)
AED 118.00

Home style chicken curry from the canteens on Southern Railways during British era

Allepay Prawn Curry
AED 134.00

Coconut and onions sauce, gulf prawns, raw mangoes & steamed rice

Travancore Fish Moilee
AED 128.00

A Fish curry from the royal kitchens of Travancore family during colonial era

VEGETARIAN

Paneer lababdar (N/D)
AED 84.00

Cottage cheese, fresh ginger, roasted onions, tomato and cheese sauce

Subz dum degh (N/D)
AED 66.00

Tadka vegetables, spinach and roasted nuts & sesame gravy

Bhindi kurkure lababdar’ (N/D/G)
AED 66.00

Crispy fried Okra, curry leaf tadka, chunky tomato & cheese sauce

Lasooni Palak paneer (D)
AED 78.00

Cottage cheese, spinach puree, brown garlic onion& tomato

Aloo Gobi Adraki (N/D)
AED 56.00

Seasonal cauliflower, potatoes & peas in kadhai spices

BIRYANI

Murgh zafrani biryani (D/G)
AED 119.00

Tender chicken thigh, biryani spices and cooked in a sealed pot

Chicken 65 Biryani (D/G)
AED 124.00

Chicken 65 and rice tossed with green chilies and onions

Awadhi Gosht Biryani (D/G)
AED 128.00

Indian lamb and basmati rice with cardamom and saffron

Subz hyderabadi biryani (D/G)
AED 89.00

Winter vegetables and rice, sealed and finished in oven

ALL BIRYANIS ARE BEST SERVED WITH RAITA

Mint & cucumber Raita (D)
AED 22.00

Whisk yoghurt with black salt, cumin, dried mint & cucumbers

INDIAN BREADS

Roti/Naan/Butter Nan/ Garlic naan (D/G)
AED 16.00

Refined flour bread with choice of butter or garlic

Tomato & chili flavored naan (D/G)
AED 18.00

Sundried tomatoes and chilli naan

Mint Paratha (D/G)
AED 16.00

Whole wheat paratha with flavoured mint mixture

Stuffed Kulcha- amritsari aloo/mixed cheese (D/G)
AED 22.00

Unleavened bread with choice of filling

SIDES

Steamed Basmati Rice
AED 26.00

Finest basmati rice steamed on dum

Mushroom and Brown onion pulao (D/G)
AED 31.00

Basmati rice and mushroom with Brown onions

Biryani Rice (D)
AED 31.00

Indian Basmati rice flavoured with cardamom and mace

Ushna’s Dal Makhni (D)
AED 48.00

Ushna’s signature dal slow cooked for 18 hours with salted butter on charcoal ambers

Dal double Tadka (D)
AED 45.00

Yellow lentils cooked home – style, tempered twice with garlic & pure ghee

DESSERTS

Kesar Rasmalai, strawberry confit, boondi pearls (N/D/G)
AED 38.00

Creamy milk dumplings with strawberry jam and sweet boondi

Gulab Jamun, Crispy Seviyan, malai rabdi (N/D/G)
AED 42.00

Fried milk dumplings in sugar syrup

Kesar Pista Kulfi (N/D)
AED 42.00

Frozen milk dessert with pistachio, berries and rice vermicelli

Dessert Platter (N/D/G)
AED 55.00

A platter containing taster portion of the above desserts