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World of Persian cuisine where two thousand five hundred year old recipes
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Souk Madinat Jumeirah,
Dubai Shop #147 DUBAI - UAE
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Our Menu

MENU GLOSSARY

Puri

Fluffy crispy hollow pastry

Dahi

Yoghurt

Bhajia

Fritters made of meat or vegetable

Ragda

White peas cooked until tender and tempered with ghee

Khumb

Mushrooms

Dum

a style of cooking where meat/vegetables are cooked in its own juices

Kesar

Saffron

Lahsuni

flavoured with garlic

Chur chur

crispy

Nawabi

from the Royal kitchens of India

Lababdar

lip smacking

Jhinga

Prawns

Awadhi

Lucknowi style (lucknow is a north Indian state)

Rabdi

Sweetened reduced milk flavoured with cardamom

STARTERS

Basil and Parmesan chicken (N/D)
AED 54.00

Chicken breast in sweet basil, parmesan & nuts, mango chilli salsa

Chicken 65 (D/G)
AED 55.00

Curry leaf chicken, fried green chillies, ginger and black pepper

Garlic chilli Prawns, Spicy peanut sauce (N)
AED 58.00

Gulf prawns, garlic, chilli flakes, fried crisp

STREET CHAATS

Golgappe/Pani Puri (D/G)
AED 38.00

Little hollow pastry balls filled with zesty ingredients and popped in the mouth whole

Bombay Dahi Puri (N/D/G)
AED 38.00

Sweetened yoghurt, tamarind sauce and white pea ragda

Onion & Potato Bhajia (D/G)
AED 38.00

Red onions and potato fritters, curry leaves and gram flour

Aloo tikki Ragda (D/G)
AED 45.00

Street food favorite, topped with sweet yoghurt, white radish and tamarind glaze

Classic Samosa Selection (N/D/G)
AED 45.00

Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh

Prawn Papdi chat (N/D/G)
AED 49.00

Braised garlic prawns, crispy pastry, fresh coriander mint and tamarind sauce

SOUPS

Dal Ka Shorba, masala puri, gram vermicelli
AED 35.00

Puree of mixed lentils tempered with curry leaves and garlic

Smoked Tamatar chai (D/G)
AED 35.00

Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri

SALADS

Crunchy apple & walnut salad (N/D)
AED 38.00

Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli

Tandoori chicken and Orange salad (D)
AED 38.00

Tandoor grille chicken, naval orange, wild rocket, cherry tomatoes

Kachumber
AED 30.00

Cucumber, tomatoes and onions, lime & a hint of rock salt

KEBABS & GRILLS

Malai Broccoli, tandoori mushrooms, achari sweet potatoes (N/D)
AED 78.00

Tandoor grilled Broccoli, mushrooms cream cheese, olive oil and black pepper

Achari Paneer Tikka, grilled peppers, mint labneh (N/D/G)
AED 85.00

Barbeque roasted cottage cheese in Indian pickle spices

Murgh Malai, crispy onion pakodas, roasted nuts (N/D/G)
AED 110.00

Boneless Chicken breast in coriander, ginger, cream cheese & onion crisps

Adraki Lamb chops, Qorma sauce, cumin potatoes
AED 145.00

Ginger & malted vinegar marinated lamb chops with five spice mix

Rampuri Gosht Seekh, pickled onions, mint raita (D)
AED 115.00

Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint

Tandoori Chicken tikka, bharwan mirch, chimichuri sauce (D)
AED 110.00

Chicken breast tandoori marinade stuffed shishito pepper green herbs sauce

Lahsuni Fish tikka, (N/D)
AED 105.00

Smoked hammour in Indian spices, char grilled broccoli, yoghurt paprika dip

Malai Jhinga, coconut & mustard sauce, sago crisps (D/N)
AED 165.00

Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor

Tandoor Lobster thermidor (N/D)
AED 225.00

Lobster slow roasted in tandoor, parmesan cheese & cream sauce

India on a plate (N/D)
AED 115.00

Trio of selective kebabs from Indian culinary repertoire

KEEP CALM AND CURRY ON

NON - VEGETARIAN

Malabar Prawn masala (N/D)
AED 120.00

Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice

Old Delhi Butter Chicken, chur chur Nan (N/D/G)
AED 110.00

Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices

Badami Murgh Qorma (N/D)
AED 107.00

Boneless Chicken in almond & fresh herbs gravy, flavored with saffron

Chicken Jalfrezi (N/D)
AED 110.00

Stir fried chicken, onions, bell peppers & tomatoes with Indian spices

Gosht Khada masala, pickled onions (D)
AED 118.00

Lamb cooked with onions, peppercorn, red chilies, crushed coriander and cumin

COLONIAL

Southern Railway Chicken curry (D)
AED 105.00

Home style chicken curry from the canteens on Southern Railways during British era

Allepay Prawn Curry
AED 120.00

Coconut and onions sauce, gulf prawns, raw mangoes & steamed rice

Travancore Fish Moilee
AED 118.00

A Fish curry from the royal kitchens of Travancore family during colonial era

VEGETARIAN

Paneer lababdar (N/D)
AED 75.00

Cottage cheese, fresh ginger, roasted onions, tomato and cheese sauce

Subz dum degh (N/D)
AED 58.00

Tadka vegetables, spinach and roasted nuts & sesame gravy

Bhindi kurkure lababdar’ (N/D/G)
AED 58.00

Crispy fried Okra, curry leaf tadka, chunky tomato & cheese sauce

Lasooni Palak paneer (D)
AED 70.00

Cottage cheese, spinach puree, brown garlic onion& tomato

Aloo Gobi Adraki (N/D)
AED 48.00

Seasonal cauliflower, potatoes & peas in kadhai spices

BIRYANI

Murgh zafrani biryani (D/G)
AED 110.00

Tender chicken thigh, biryani spices and cooked in a sealed pot

Chicken 65 Biryani (D/G)
AED 115.00

Chicken 65 and rice tossed with green chilies and onions

Awadhi Gosht Biryani (D/G)
AED 118.00

Indian lamb and basmati rice with cardamom and saffron

Subz hyderabadi biryani (D/G)
AED 82.00

Winter vegetables and rice, sealed and finished in oven

ALL BIRYANIS ARE BEST SERVED WITH RAITA

Mint & cucumber Raita (D)
AED 22.00

Whisk yoghurt with black salt, cumin, dried mint & cucumbers

INDIAN BREADS

Roti/Naan/Butter Nan/ Garlic naan (D/G)
AED 16.00

Refined flour bread with choice of butter or garlic

Tomato & chili flavored naan (D/G)
AED 18.00

Sundried tomatoes and chilli naan

Mint Paratha (D/G)
AED 16.00

Whole wheat paratha with flavoured mint mixture

Stuffed Kulcha- amritsari aloo/mixed cheese (D/G)
AED 22.00

Unleavened bread with choice of filling

SIDES

Steamed Basmati Rice
AED 26.00

Finest basmati rice steamed on dum

Mushroom and Brown onion pulao (D/G)
AED 31.00

Basmati rice and mushroom with Brown onions

Biryani Rice (D)
AED 31.00

Indian Basmati rice flavoured with cardamom and mace

Ushna’s Dal Makhni (D)
AED 48.00

Ushna’s signature dal slow cooked for 18 hours with salted butter on charcoal ambers

Dal double Tadka (D)
AED 45.00

Yellow lentils cooked home – style, tempered twice with garlic & pure ghee

DESSERTS

Kesar Rasmalai, strawberry confit, boondi pearls (N/D/G)
AED 33.00

Creamy milk dumplings with strawberry jam and sweet boondi

Gulab Jamun, Crispy Seviyan, malai rabdi (N/D/G)
AED 33.00

Fried milk dumplings in sugar syrup

Kesar Pista Kulfi (N/D)
AED 38.00

Frozen milk dessert with pistachio, berries and rice vermicelli

Dessert Platter (N/D/G)
AED 55.00

A platter containing taster portion of the above desserts