World of Persian cuisine where two thousand five hundred year old recipes
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info@anardubai.com
Souk Madinat Jumeirah,
Dubai Shop #147 DUBAI - UAE
Fluffy crispy hollow pastry
Yoghurt
Fritters made of meat or vegetable
White peas cooked until tender and tempered with ghee
Mushrooms
a style of cooking where meat/vegetables are cooked in its own juices
Saffron
flavoured with garlic
crispy
from the Royal kitchens of India
lip smacking
Prawns
Lucknowi style (lucknow is a north Indian state)
Sweetened reduced milk flavoured with cardamom
Chicken breast in sweet basil, parmesan & nuts, mango chilli salsa
Curry leaf chicken, fried green chillies, ginger and black pepper
Gulf prawns, garlic, chilli flakes, fried crisp
Little hollow pastry balls filled with zesty ingredients and popped in the mouth whole
Sweetened yoghurt, tamarind sauce and white pea ragda
Red onions and potato fritters, curry leaves and gram flour
Street food favorite, topped with sweet yoghurt, white radish and tamarind glaze
Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh
Braised garlic prawns, crispy pastry, fresh coriander mint and tamarind sauce
Puree of mixed lentils tempered with curry leaves and garlic
Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri
Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli
Tandoor grille chicken, naval orange, wild rocket, cherry tomatoes
Cucumber, tomatoes and onions, lime & a hint of rock salt
Tandoor grilled Broccoli, mushrooms cream cheese, olive oil and black pepper
Barbeque roasted cottage cheese in Indian pickle spices
Boneless Chicken breast in coriander, ginger, cream cheese & onion crisps
Ginger & malted vinegar marinated lamb chops with five spice mix
Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint
Chicken breast tandoori marinade stuffed shishito pepper green herbs sauce
Smoked hammour in Indian spices, char grilled broccoli, yoghurt paprika dip
Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor
Lobster slow roasted in tandoor, parmesan cheese & cream sauce
Trio of selective kebabs from Indian culinary repertoire
Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice
Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices
Boneless Chicken in almond & fresh herbs gravy, flavored with saffron
Stir fried chicken, onions, bell peppers & tomatoes with Indian spices
Lamb cooked with onions, peppercorn, red chilies, crushed coriander and cumin
Home style chicken curry from the canteens on Southern Railways during British era
Coconut and onions sauce, gulf prawns, raw mangoes & steamed rice
A Fish curry from the royal kitchens of Travancore family during colonial era
Cottage cheese, fresh ginger, roasted onions, tomato and cheese sauce
Tadka vegetables, spinach and roasted nuts & sesame gravy
Crispy fried Okra, curry leaf tadka, chunky tomato & cheese sauce
Cottage cheese, spinach puree, brown garlic onion& tomato
Seasonal cauliflower, potatoes & peas in kadhai spices
Tender chicken thigh, biryani spices and cooked in a sealed pot
Chicken 65 and rice tossed with green chilies and onions
Indian lamb and basmati rice with cardamom and saffron
Winter vegetables and rice, sealed and finished in oven
Whisk yoghurt with black salt, cumin, dried mint & cucumbers
Refined flour bread with choice of butter or garlic
Sundried tomatoes and chilli naan
Whole wheat paratha with flavoured mint mixture
Unleavened bread with choice of filling
Finest basmati rice steamed on dum
Basmati rice and mushroom with Brown onions
Indian Basmati rice flavoured with cardamom and mace
Ushna’s signature dal slow cooked for 18 hours with salted butter on charcoal ambers
Yellow lentils cooked home – style, tempered twice with garlic & pure ghee
Creamy milk dumplings with strawberry jam and sweet boondi
Fried milk dumplings in sugar syrup
Frozen milk dessert with pistachio, berries and rice vermicelli
A platter containing taster portion of the above desserts
