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World of Persian cuisine where two thousand five hundred year old recipes
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Souk Madinat Jumeirah,
Dubai Shop #147 DUBAI - UAE
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Our Menu – Abu Dhabi

MENU GLOSSARY

Inspired by centuries-old recipes, our Chefs have used
their culinary expertise to add a modern twist to the
complex flavors and textures of Indian cooking, helping
re-define and modernize conventional dishes.

Puri

Fluffy crispy hollow pastry

Dahi

Yoghurt

Bhajia

Fritters made of meat or vegetable

Ragda

White peas cooked until tender and tempered with ghee

Khumb

Mushrooms

Dum

a style of cooking where meat/vegetables are cooked in its own juices

Kesar

Saffron

Lahsuni

flavoured with garlic

Chur chur

crispy

Nawabi

from the Royal kitchens of India

Lababdar

lip smacking

Jhinga

Prawns

Awadhi

Lucknowi style (lucknow is a north Indian state)

Rabdi

Sweetened reduced milk flavoured with cardamom

STARTERS

Chicken 65 (D/G)
AED 55.00

Curry leaf chicken, fried green chillies, ginger and black pepper

Jalpari Gulnar, siracha chilli peanut sauce (N)
AED 65.00

Gulf prawns, crushed garlic & chilli flakes, fried crisp

STREET CHAATS

Golgappe/Pani Puri (D/G)
AED 38.00

Little hollow pastry balls filled with zesty ingredients and popped in the mouth whole

Bombay Dahi Puri (N/D/G)
AED 38.00

Sweetened yoghurt, tamarind sauce and white pea ragda

Onion & Potato Bhajia (D/G)
AED 38.00

Red onions and potato fritters, curry leaves and gram flour

Classic Samosa Selection (N/D/G)
AED 45.00

Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh

SOUPS

Smoked Tamatar chai (D/G)
AED 35.00

Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri

Dal Ka Shorba, masala puri, gram vermicelli
AED 35.00

Puree of mixed lentils tempered with curry leaves and garlic

SALADS

Kachumber
AED 30.00

Cucumber, tomatoes and onions, lime & a hint of rock salt

Tandoori chicken and Orange salad (D)
AED 38.00

Tandoor grille chicken, naval orange, wild rocket, cherry tomatoes

Crunchy apple & walnut salad (N/D)
AED 38.00

Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli

KEBABS & GRILLS

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Achari Paneer Tikka, grilled peppers, mint labneh (N/D/G)
AED 85.00

Barbeque roasted cottage cheese in Indian pickle spices

Rampuri Gosht Seekh, pickled onions, mint raita (D)
AED 105.00

Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint

Adraki Lamb chops, Qorma sauce, cumin potatoes
AED 145.00

Ginger & malted vinegar marinated lamb chops with five spice mix

Malai Jhinga, coconut & mustard sauce, sago crisps (D/N)
AED 165.00

Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor

Tandoori Chicken tikka, bharwan mirch, chimichuri sauce (D)
AED 98.00

Chicken breast tandoori marinade stuffed shishito pepper green herbs sauce

Murgh Malai, garlic mint peas, crispy onion pakodas (N/D/G)
AED 98.00

Boneless Chicken breast in coriander, ginger, cream cheese & minty peas

Lahsuni Fish tikka, (N/D)
AED 105.00

Smoked hammour in Indian spices, char grilled broccoli, yoghurt paprika dip

Tandoor Lobster thermidor (N/D)
AED 225.00

Lobster slow roasted in tandoor, parmesan cheese & cream sauce

Today’s Special

Raan Dumpukht (N/D)
AED 225.00

Slow roasted leg of lamb, sweet potatoes, crispy onion rings, house salad

KEEP CALM AND CURRY ON

NON - VEGETARIAN

Malabar Prawn masala (N/D)
AED 115.00

Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice

Old Delhi Butter Chicken, chur chur Nan (N/D/G)
AED 105.00

Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices

Chicken tikka lababdar (N/D)
AED 95.00

Tandoor roasted tikkas, roasted tomatoes and cheese sauce

Gosht do pyaza, Chili paratha, pickled onions (D)
AED 110.00

Lamb cooked with onions, peppercorn, red chilies, crushed coriander and cumin.

Nawabi Gosht Nihari- Khamiri Roti (N/D/G)
AED 125.00

12 hours braised lamb with Indian spices, brown onions, red chilies and yoghurt

COLONIAL

Southern Railway Chicken curry (D)
AED 105.00

Home style chicken curry from the canteens on Southern Railways during British era

Travancore Fish Moilee
AED 115.00

A Fish curry from the royal kitchens of Travancore family during colonial era

VEGETARIAN

Paneer lababdar (N/D)
AED 78.00

Cottage cheese, fresh ginger, roasted onions, tomato and cheese sauce

Paneer Jalfrezi (N/D)
AED 78.00

Cottage cheese, bell peppers and onions stir fried with tangy tomato sauce

Bhindi kurkure lababdar’ (N/D/G)
AED 65.00

Crispy fried Okra, curry leaf tadka, chunky tomato & cheese sauce

Hing Dhaniya ke aloo (N/D)
AED 55.00

Braised potatoes, cumin, crushed coriander & asafoetida

BIRYANI

Basmati rice combined with spices, herbs and meat/seafood of your choice and cooked on DUM

Subz hyderabadi biryani (D/G)
AED 85.00

Winter vegetables and rice, sealed and finished in oven

Jhinga dum biryani (D/G)
AED 115.00

Basmati rice and gulf prawns, cooked on dum

Murgh zafrani biryani (D/G)
AED 110.00

Tender chicken thigh, biryani spices and cooked in a sealed pot

Chicken 65 Biryani (D/G)
AED 105.00

Chicken 65 and rice tossed with green chilies and onions

Awadhi Gosht Biryani (D/G)
AED 120.00

Indian lamb and basmati rice with cardamom and saffron

ALL BIRYANIS ARE BEST SERVED WITH RAITA

Mint & cucumber Raita (D)
AED 25.00

Whisk yoghurt with black salt, cumin, dried mint & cucumbers

INDIAN BREADS

Roti/Naan/Butter Nan/ Garlic naan (D/G)
AED 15.00

Refined flour bread with choice of butter or garlic

Tomato & chili flavored naan (D/G)
AED 16.00

Sundried tomatoes and chilli naan

Butter chicken and Cheese naan (N/D/G)
AED 24.00

Whole wheat paratha with flavoured mint mixture

Stuffed Kulcha- amritsari aloo/mixed cheese (D/G)
AED 22.00

Unleavened bread with choice of filling

Mixed nuts and saffron Naan (N/D/G)
AED 24.00

Almonds pistachio raisins coconut and saffron filled naan

SIDES

Steamed Basmati Rice
AED 32.00

Finest basmati rice steamed on dum

Biryani Rice (D)
AED 35.00

Indian Basmati rice flavoured with cardamom and mace

Dal Makhni (D)
AED 55.00

Ushna’s signature dal slow cooked for 24 hrs with home churned butter

Dal Tadka (D)
AED 55.00

Yellow lentils & leafy spinach cooked home – style, tempered twice with garlic & pure ghee

DESSERTS

Kesar Rasmalai, strawberry confit, boondi pearls (N/D/G)
AED 44.00

Creamy milk dumplings with strawberry jam and sweet boondi

Gulab Jamun, Crispy Seviyan, malai rabdi (N/D/G)
AED 38.00

Fried milk dumplings in sugar syrup

Choice of Kulfi – Kesar Pista or Mango & mint (N/D)
AED 40.00

Frozen milk dessert with choice of mango or Pistachio

Dessert Platter (N/D/G)
AED 55.00

A platter containing taster portion of the above desserts