World of Persian cuisine where two thousand five hundred year old recipes
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Souk Madinat Jumeirah,
Dubai Shop #147 DUBAI - UAE
Fluffy crispy hollow pastry
Yoghurt
Fritters made of meat or vegetable
White peas cooked until tender and tempered with ghee
Mushrooms
a style of cooking where meat/vegetables are cooked in its own juices
Saffron
flavoured with garlic
crispy
from the Royal kitchens of India
lip smacking
Prawns
Lucknowi style (lucknow is a north Indian state)
Sweetened reduced milk flavoured with cardamom
Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh
Red onions and potato fritters, curry leaves and gram our, mint & tamarind sauce
Braised minced lamb, mashed lentils, Amul cheese stu ed with breaded deep fry, tangy sauce,
Curry leaf chicken, fried green chilies, ginger, and black pepper
Gulf prawns, crushed garlic & chilli flakes, fried crisp
Chicken breast in sweet basil, parmesan & nuts with mango chili salsa.
Fresh chop onion &tomatoes with chaat masala
Little hollow pastry balls lled with zesty ingredients and popped in the mouth whole
Sweetened yogurt, tamarind sauce, and white pea ragda
Street food favorites, topped with sweet yogurt, white radish, and tamarind glaze
Warm potatoes, chickpeas, fresh coriander mint and tamarind sauce, sweet yoghurt, crispy save
Chickpeas potatoes chaat, potatoes samosa, paneer fritter, pani puri, dahi puri, cauli ower fritter
Chili garlic prawns, crispy pastry, fresh coriander mint and tamarind sauce, pickled cucumbers
Cispy fried spinach fritters topped with green chutney, sweet yogurt, tamarind chutney,
Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri
Puree of mixed lentils tempered with curry leaves and garlic.
Vegetable broth with fresh asparagus & broccoli, garnish with cream ajwain mathri
Cucumber, tomatoes and onions, lime & a hint of rock salt
Fresh sweet tomato, herb marinated feta cheese, wild rocket, tamarind tangy sauce
Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli
Fresh rocket leaves, cherry tomatoes, onion, sumac, roasted walnuts &molasses sauce,
Tandoor grilled Broccoli, mushrooms cream cheese, olive oil and black pepper
Barbeque roasted cottage cheese in Indian pickle spices
Boneless Chicken breast in coriander, ginger, cream cheese & minty peas
Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint
Smoked hammour in Indian spices, brown garlic yoghurt paprika dip
Tiger Prawns in tandoori marination, yogurt & Indian spices, grilled in tandoor
Tenderloin Lamb cubes, & Brown onion yogurt marinade, chargrilled, corn tubes,
Boneless Chicken thighs, tandoori marinade, stu ed shishito pepper, green herbs sauce
Trio of selective kebabs from the Indian culinary repertoire
Ginger& malted vinegar marinated lamb chops with five spice mix
Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor
Marinated Overnight Slow-roasted leg of lamb, served with brown onion, pickle onion
Tandoori chicken, murgh malai, lamb chop, seekh kebab, malai jhinga, Fish tikka,mixed cheese kulcha
Tandoori broccoli, achari paneer tikka, bharwan mirch, tandoori achari aloo, mushrooms, mint yoghurt, mixed cheese kulcha
Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice (N/D)
Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices
Breast tandoori chicken, spicy tomato and onion gravy, garlic and cumin flavors,
Tandoor roasted black paper chicken tikkas, roasted paper little spicy creamy gravy
Stir fried chicken, onion bel peppers and tomatoes with Indian spices
Boneless Chicken in almond & fresh herbs gravy, flavored with saffron
Lamb cooked with onion, peppercorn, red chilies, crushed coriander, and cumin
Slow-cooked lamb with cover India spices, onions, bell paper, peppercorn, and dhania
2 hours slow-cooked lamb with Indian spices, brown onions, Kashmiri chilies paste, and yogurt,
Home style chicken curry from the canteens on Southern Railways during British era
Coconut and onions sauce, gulf prawns, and raw mangoes & serve with steamed rice
Fish curry from the royal kitchens of the Travancore family from the colonial era.
Fresh ginger, roasted onions, tomato and cheese sauce
Cottage cheese, bell peppers and onions stir fried with tangy tomato sauce
Tadka vegetables, spinach and roasted nuts & sesame gravy (N/D)
Pan fried Okra, tomato chop gravy & touch with cream ghee
Cottage cheese spinach puree, brown garlic onion and tomato
Cottage cheese stu ed with sa ron nuts, creamy mild gravy made with sweet onion tomatoes
Seasonal cauliflower, potatoes and onions in kadhai spices (N/D)
Green gravy mint & spinach with executive vegetable, garam masala, finished with cream.
Winter vegetables and rice, sealed and finished in oven
Basmati rice and gulf shrimp with basmati rice, cooked on dum
Tender chicken thigh, biryani spices and cooked in a sealed pot
Chicken 65 and rice tossed with green chilies and onions
Indian lamb and basmati rice with cardamom and saffron (D)
Basmati rice and tiger prawns tandoori marination, basmati rice with saffron flavors
Refined flour bread with choice of butter or garlic
Sundried tomatoes and chilli naan
Unleavened bread with choice of filling
Almonds, pistachio, raisins, coconut and saffron filled naan
Finest basmati rice steamed
Basmati rice with saffron
Basmati rice and cumin with coriander & ghee
Basmati rice with lemon
Basmati rice and mushroom with green onions
Indian Basmati rice flavored with cardamom and mace
Braised potatoes, roasted cumin toasted with turmeric powder,
Ushna’s signature dal slow cooked for 24 hrs with home-churned butter on charcoal ambers
Yellow lentils & cooked home – style, tempered twice with garlic & pure ghee
Whisk yoghurt with black salt, cumin, dried mint & cucumbers
Creamy milk dumplings with strawberry jam and sweet boondi
Kesar Rasmali, Gulab jamun, Mango kulfi, Gajar ka halwa,
Fried milk dumplings in sugar syrup
Frozen milk dessert with choice of mango or Pistachio
Creamy milk with mango pure, garnished with mint leaves & fresh mango
Freshly grated carrot with condensed milk, served with Gulab jamun & nuts,
Cooked penne pasta in a delicious with butter chicken sauce, served with parmigiano cheese
Stuffed mixed cheese & tandoori chicken served with tandoori broccoli
4- pieces crispy homemade chicken stripe with fries and ketchup
Indian cottage cheese cooked in a creamy tomato sauce, flavored with fenugreek served with Ghee rice
Boneless chicken breast in cream cheese, cooked in tandoor served with french fries & ketchup
Vanilla, Chocolate, Strawberry
Tender basil muddled with sour’s, balanced with passion fruit and shaken with Ketel One
Ginger infused Ketel One, gold schlager, mango and rose, all raised with cubed ice and garnished with cinnamon
Fresh curry leaves muddled with lemon, spiced with coriander, cumin salt and pepper, poured long with Ketel One and tamarind juice
Cucumber muddled with Midori and sourmix, balanced with German Riesling & Ketel One
Smashed lychees spirited with Ketel One and limoncello; filled with ginger ale and colored with rose
Rum,Vodka,Gin,Tequila, triple sec, Pepsi
Tequila, triple sec, lime juice
Gin or Vodka, Dry Martini
Rum,Vodka,Gin,Tequila,Blue Curaco, Red Bull
Lime Juice, Sugar, Jim Beam, Egg White
Black Rum, White Rum, Grenadine Syrup, Orange & Pineapple juice
Campari,Gin,Martini rosso
Vodka, Lime Juice, Ginger ale
White Rum, Brown Sugar, Lime wedges
A sophisticated martini ripe with the flavor of Smirno Gold, vanilla liqueur, fresh lemon, and juicy green apple
Tender basil muddled with limoncello, shaken well with Johnnie Walker Black Label and sour mix
Fresh pomegranate muddled with pineapple juice and sour mix shaken well with elegant Tanqueray No. 10
Jim Beam, Angostura Bitters, Sugar, Orange Slices
Fresh Lime, Mint Simple Syrup, gold rum, Soda Water
Vodka, Triple Sec, Lime, Cranberry juice
Premium blend of the rarest malt whiskies, 43%, Scotland
A blend of whiskey aged at least 21 years, 40%, Scotland
Warm and elegantly satisfying, aged 18 years, 40% Scotland
Aged more than 18 years, silky honeyed and delicate, 40%, Scotland
Silky and mildly peaty taste, aged 12 years old, 40%, Scotland
A blend of 40 whiskies, aged 12 years. 43%, Scotland
The authentic taste of Scotch whiskey, 40%, Scotland
Marriage of fine grains and malts whiskies, 40%, Scotland
Complex rounded flavors with an elegant touch of pear, aged 15 years, 43%, Scotland
Elegant malt with a hint of citrus and alluring complexity,
An exceptionally smooth whiskey with complexity of toasted wood and sherry, aged 12 years, 40%, Ireland
Whiskey which has been mellowed in white oak cask, 40 %, Canada
Hand crafted, small batch Kentucky bourbon. 45%, U.S.A.
Full bodied bourbon with characteristic taste of Kentucky straight, 40%, U.S.A.
Hand crafted from a single batch, 47%, U.S.A.
Charcoal mellowed, twice, before and after aging, 40%, U.S.A.
An exceptionally fine whiskey with flavors of caramelized sugar, 40%, U.S.A.
Beluga Gold line is one of the most luxurious vodkas in the world. The malt spirit is produced in Russia and fermented with the natural enzymes. All ingredients are 100% natural, which makes it the best tasting vodka on the market, 40% Russia
Blended grain, 40%, France
Rye based, quadruple distilled, 40%, Poland
Distinguished creamy aniseed character, luscious spiciness, 40%, Russia
Distilled from fine wheat and filtered through natural charcoal for added clarity, 40%, Holland
Four-column distillation, 40%, U.S.A
Distilled five times, 40%, France
40%, Sweden
40%, Sweden
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
A unique gin with plenty of spice, fruit and herbs flavors, 47%, Germany
Infused with refreshing cucumber and rose petal, 44%, Scotland
Copper basket distilled gin with 10 botanicals, 47%, UK
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
A fresh citrus backdrop on the palate, 37.5%, UK
Distilled from 100% grain spirit, 47%, UK With the zestiness of lime and the juiciness of mandarin orange, 47.3%, UK
Refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries 37.5%, UK
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
Juniper, orange peel, lemon peel, coriander and cinnamon, 43%, Japan
Smooth rum with flavors of sugarcane and hints of spices, 40%, Jamaica
Very subtle flavor white rum, 40%, Puerto Rico
Mellow, spiced and caramel, 35%, Jamaica
Top of the line tequila with rich and mellow flavors, 38%, Mexico
38%, Mexico
Oak aged tequila with distinct flavors and color, 40%, Mexico
Aged from 40 to 100 years, 40%
Aged up to 130 years, 40%
Aged from 10 to 37 years, 40%
Soft and silky, 40%
Exceptionally deep and mellow with floral hints, 40%
Blend of more than 100 Eaux de Vie, 40%
Aged from 4 to 6 years, 40%
Fine cognac with flavors of spices and hint of berries, 40%
Fresh pomegranate muddled with lychee, hint of cardamom, finished with lemonade
Yoghurt blended with your choice of flavor -rose, mango ,sweet,salt,mint & cumin
Creamy mango and coconut blend
Choose from classic, cinnamon,passion fruit, strawberry,peach, apple & melon - a refreshing mint with lime and lemonade
Fresh mint muddled with cinnamon syrup and topped with mango juice, garnished with mint spring
Choose between rose , passion fruit,strawberry
Coconut blended with pineapple juice
7Up, Diet 7Up, Pepsi, Diet Pepsi, Marinda, Tonic Water, Soda Water, Ginger Ale,Mountain dew
Orange, Watermelon, Lemon, Lemon mint
Choicest Drops by the Glass Ushna’s Sommelier’s Hand-Picked Vintages
Grape: Chardonnay Crisp in style with an exquisitely long finish.
Grape:Trebbaino Fruity and fresh finish
Grape:Sauvignon Blanc Delicate in colour clean taste with citrus finishing
Dr. Ernst Loosen Grape: Reisling An elegant and o -dry wine with soft undertones and a racy acidity.
Chemin des Sables, Sauvion Grape: Cabernet Franc Flavours of peach, strawberry and cherry in a light, easy drinking style.
Grape: Pinot Grigo Rose Dry crisp and fruity flavours
Grape: Sangiovese Fruity finish
Grape: Pinot Noir Fragrant aromas of cherry and dried herbs complemented by Oak & Spice Smooth and elegant
Grape:Merlot Soft juicy plumy aromas
Prestige cuvee: One of several names given to champagne houses- highest quality wine At one time the houses saw their non-vintage wine as their greatest expression. Vintagedated champagne was added to the range and a premium usually charged for it. Roederer’s Cristal bottling and Moet and Chandon named after Dom Perignon scaled new heights. Today most of the major champagne firms offer one product available at a price, often in a specially created bottle, in limited quantity at the top of their range
100% Pinot Noir from top Grand Cru vineyards. Fantastic freshness and vitality with an infinite finish
Predominantly Chardonnay it is fresh, racy and elegant, with a fine mineral character.
Vanilla on the nose, sweetness on the palate. and chewy finish.
Well balanced and quite aggressive mousse
An icon among non-vintage Champagnes since 1829. Almond cream nose with a creamy mouth feel.
An embodiment of elegance and purity.
Wonderfully perfumed nose and citrus note.
ALSACE
Producing a unique style of largely varietal wine, about 90%of which is white. All Alsace wines are by law bottled in flutes
Grape: Gewurztraminer Lychee and a hint of oriental fragrance. A fine example of a Gewurztraminer.
Grape: Pinot Blanc Fruity, dry and well balanced
Grape: Sauvignon Blanc Almost lush fruit flavours and light smoky notes.
Grape: Chardonnay Crisp in style with an exquisitely long finish.
Grape: Chardonnay A delicate aromas of hawthorn and hazelnut
Chateau Mont Redon, Grape: Grenache Blanc, Bourboulenc, Clairette Dry and delightful alternative to Chardonnay.
Etienne Guigal Grape: Viognier, Roussanne Distinctive white wine with body, power and a richly flavoured finish.
Grape: Riesling An elegant and off-dry wine with soft undertones and a racy acidity.
Grape: Chardonnay, Semillon, Sauvignon Blanc A dry, elegant and subtle wine
Grape: Sauvignon Blanc Distinctive Herbaceous and gooseberry aromas support a wonderfully balanced palate.
Grape:Sauvignon Blanc Delicate in colour clean taste with citrus finishing
Bordeaux is the world’s largest wine region and arguably the world’s greatest. Bordeaux gives its name to a wine region which includes the vineyards of the Gironde department. This region produces more top-quality wine than any other French wine region and produces more of the world’s most expensive and sought-after wines than anywhere else.
This is the world’s greatest merlot wine. There is an unctuous and almost chewy quality of richness and power, firmer and slower to develop. Astonishing complexity and nuances of flavours that develop with age. The wine itself is extremely concentrated.
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Full on the palate, showing roundness and building to a highly expensive finish that has charm, power and length
Grape: Pinot Grigi - Full-bodied and zesty, this is a classic - dry Pinot Grigio
Grape: Trebbiano - Fruity and fresh finis
Grape: Grenache, Syrah, Cinsault Robust and peppery Châteauneuf of real pedigree, spicy, mouth filling and full bodie
Grape: Tempranillo Vanilla laced oak. Firm and well structured with a generous mouthfeel
Grape:Merlot - soft juicy plumy aromas
Chateau, Ksara - Grape: Cabernet Sauvignon, Syrah, Carignan Superbly balanced, combining elegance with to a fruity palate, with finely balanced tannin
Chemin des Sables, Sauvion Grape: Cabernet Franc Flavours of peach, strawberry and cherry in a light, easy drinking style
Grape:Pinot Grigo Rose Dry crisp and fruity flavours
One of the most important wine rivers. The greater Rhone valley is divided into four wine districts of which the Southern Rhone is by far the most important in terms of quantity. Cote du Rhone or cotes du Rhone-Villages come from the Southern part of the Rhone valley.
Grape : Pinot Noir Silky layers of dark warm vanilla oak spices, supple tannins and a lingering finish.
Grape: Merlot Red berries, black cherry, black pepper and hints of tobacco revealing a full bodied, elegant wine.
Grape: Muscat Rich with strong residual sweetness
Greeks called Italy “Oenotria” – land of wine. Crucially Italy is home to a plethora of indigenous grape varieties of which approximately 200 are commercially significant. Nowhere else does the Nebbiolo, Barbera, Corvina, Sangiovese, Aglianico and primitive grow as well as at home, maintaining a real point of difference & inimitable personality. The establishment in 1960 of DOC laws and subsequent addition of DOCG in the 80s helped to define standard and improve quality.
Grape:Sangiovese Fruity finish
DOC, Luigi Righetti Grape: Corvina, Rondinella, Molinara Dark, plummy wine. Vigorous, full bodied
Grape: Pinot Noir Fragrant aromas of cherry and dried herbs complemented by Oak & Spice Smooth and elegant.
Grape: Shiraz Combining the intensely rich fruits and tannins of Shiraz fine grained French oak. Long layered and compelling this wine is at the spicier end of the Grange spectrum.
Mclaren Vale Grape: Shiraz Great intensity and a nose of blackberries, cassis, earth and oak.
Grape: Cabernet Sauvignon Rich, deep red wine, with aromas of berry, plum and a subtle touch of oak.
